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Behind the Scenes: The Rise and Fall of an Adirondack Chick Recipe

I spent all much of this weekend creating a recipe for the Double H Ranch’s Chuckwagon Cooking Challenge. Part of the requirement was that you had to create a 3-5 minute video, which of course had me in a panic. To get over my fear of being on camera, I decided I would do several… Continue reading Behind the Scenes: The Rise and Fall of an Adirondack Chick Recipe

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Top Chef’s Ash Fulk Talks About His Love of Cooking

Last week I was invited to the press reception for the Cheeses of France pop-up shop in Manhattan, where Chef Ash Fulk, a contestant on Season 6 of Bravo’s “Top Chef,” was cooking up a creamy, cheesy mac n’ cheese.  Fulk, a California native who now works in Manhattan, was nice enough to talk with… Continue reading Top Chef’s Ash Fulk Talks About His Love of Cooking

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Some of Our Favorites From the Chocolate World Expo

I’ve wanted to do a video blog for a while, but was hesitant for the obvious reasons. However, I figured the only way I’m going to get better at it is to do them. So after a bunch of technical difficulties with my BlackBerry, here is my first. Please don’t be too harsh! We’ll have… Continue reading Some of Our Favorites From the Chocolate World Expo