My Dad loves lasagna. Lucky for him, it’s one of his daughter’s favorite things to cook. So, for Father’s Day I whipped up a traditional three cheese lasagna, and paired it with my Dad’s favorite red wine — red barn from the Adirondack Winery — for a lovely Father’s Day meal. I really do love… Continue reading A “Cheesy” Father’s Day
I spent all much of this weekend creating a recipe for the Double H Ranch’s Chuckwagon Cooking Challenge. Part of the requirement was that you had to create a 3-5 minute video, which of course had me in a panic. To get over my fear of being on camera, I decided I would do several… Continue reading Behind the Scenes: The Rise and Fall of an Adirondack Chick Recipe
Last week I was invited to the press reception for the Cheeses of France pop-up shop in Manhattan, where Chef Ash Fulk, a contestant on Season 6 of Bravo’s “Top Chef,” was cooking up a creamy, cheesy mac n’ cheese. Fulk, a California native who now works in Manhattan, was nice enough to talk with… Continue reading Top Chef’s Ash Fulk Talks About His Love of Cooking
I don’t know what the weather is like where you are, but I’m in Manhattan today and it’s cloudy, rainy and crummy — which means, I need a sunny Adirondack fix. So, in case you need one, too here it is. Shot this Sunday morning, which was a gorgeous day in Lake George.
I’ve wanted to do a video blog for a while, but was hesitant for the obvious reasons. However, I figured the only way I’m going to get better at it is to do them. So after a bunch of technical difficulties with my BlackBerry, here is my first. Please don’t be too harsh! We’ll have… Continue reading Some of Our Favorites From the Chocolate World Expo