Gluten Free

Creamy Goat Cheese Mac n Cheese with Broccoli

Although I have shared similar recipes in the past, this one is slightly different and would actually make a great Alfredo sauce, too. Once again, I needed to use up items that were close to their expiration date. These items were Trader Joe’s creamy goat cheese and a small Trader Joe’s goat cheese log. I… Continue reading Creamy Goat Cheese Mac n Cheese with Broccoli

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Super Easy Vegetarian French Onion Soup

French onion soup. It was another one of those dishes that growing up, I always thought was so difficult to make. My family never made it at home, and then it was a big deal when they finally started opening a can, topping it with mozzarella and putting it underr the broiler.  Several problems, when… Continue reading Super Easy Vegetarian French Onion Soup

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Roasted Brussels Sprouts and Sweet Potatoes with Cranberries

This vegan, gluten-free dish was a huge hit at Thanskgiving, with both plant and meat-eaters. So popular in fact, that there was almost nothing leftover.  I made it the day before and then let it sit in the fidge overnight until the next evening. This allowed all the flavors to really soak in. To reheat… Continue reading Roasted Brussels Sprouts and Sweet Potatoes with Cranberries

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Vegan “Tuna” Salad Sub Sandwich

You guys!! For years my Dad has always made this amazing looking tuna sub sandwich almost weekly. Seriously, it could be photographed for a magazine. It always looks do amazing, but I don’t like tuna, even when I ate meat/fish, so I never tried it. But, it always looks so good. Well, last night I… Continue reading Vegan “Tuna” Salad Sub Sandwich

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Lemon Sage Quinoa With Roasted Butternut Squash Bowl

This is the third or fourth year I am growing butternut squash, but it is the first year I am growing sage.  Both are big favorites. Butternut squash was one of the first risottos that I made and sage I became a fan of a few years ago. I have used them together prreviously to… Continue reading Lemon Sage Quinoa With Roasted Butternut Squash Bowl

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Cheesy Smoked Gouda, Broccoli and Tomato Risotto Bake

Yum, yum, yum! This gluten-free, vegetarian dish is filled with cheesy goodness and is a really good “comfort” food. I made it for Easter and it got devoured.  If smoked gouda isn’t your thing, use cheddar instead. You can make this ahead of time and then just reheat it at 350 degrees in the oven… Continue reading Cheesy Smoked Gouda, Broccoli and Tomato Risotto Bake

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Gluten-Free Mediterranean Pizza

I wasn’t feeling well last night, and for some reason was craving a pile of vegetables on a crispy, thin pizza crust. Instead of your typical peppers and onions, I wanted something different, with lots of flavor. This gluten-free, dairy-free Mediterranean pizza can be modified to fit other pizza crusts. I used an Udi’s gluten-free… Continue reading Gluten-Free Mediterranean Pizza