From the Garden · In My Kitchen

Homemade Roasted Tomato Sauce From the Garden

I have been making batches and batches of homemade roasted tomato sauce using the enormous amount of tomatoes I have been picking from the garden. I guess that’s what happens when you put in 24 tomato plants! This method has been so much easier and faster than the traditional method I have used in the… Continue reading Homemade Roasted Tomato Sauce From the Garden

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Sparkly Dark Chocolate Covered Strawberries

Never pay for fancy chocolate-covered strawberries again. As long as you have a good-melting chocolate, they are super easy to make. I did these for New Years after seeing a pin on Pinterest for people to buy these. Finding gold sprinkles can be difficult, but I had them from when the Sann Fransciso 49ers were… Continue reading Sparkly Dark Chocolate Covered Strawberries

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Vegan, Gluten-Free Sage Butternut Squash Gnocchi

As I mentioned in my posts from Christmas, gnocchi is an Italian dish that for some reason, my family never made. I decided it was time to change that and having two butternut squashes left from my garden, I thought Christmas and New Years would be the perfect time to try it. Plus, there were… Continue reading Vegan, Gluten-Free Sage Butternut Squash Gnocchi

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Roasted Brussels Sprouts and Sweet Potatoes with Cranberries

This vegan, gluten-free dish was a huge hit at Thanskgiving, with both plant and meat-eaters. So popular in fact, that there was almost nothing leftover.  I made it the day before and then let it sit in the fidge overnight until the next evening. This allowed all the flavors to really soak in. To reheat… Continue reading Roasted Brussels Sprouts and Sweet Potatoes with Cranberries