My Dad loves lasagna. Lucky for him, it’s one of his daughter’s favorite things to cook. So, for Father’s Day I whipped up a traditional three cheese lasagna, and paired it with my Dad’s favorite red wine — red barn from the Adirondack Winery — for a lovely Father’s Day meal. I really do love… Continue reading A “Cheesy” Father’s Day
Could I have picked a hotter day to plant this year’s vegetable garden? It was g-r-o-s-s! In the middle of planting I ran to the local Rite Aid to pick up some vitamin B, because I was getting so drained because of the heat and needed an extra jolt. If my beets, one of the… Continue reading Getting the Garden Planted
I spent all much of this weekend creating a recipe for the Double H Ranch’s Chuckwagon Cooking Challenge. Part of the requirement was that you had to create a 3-5 minute video, which of course had me in a panic. To get over my fear of being on camera, I decided I would do several… Continue reading Behind the Scenes: The Rise and Fall of an Adirondack Chick Recipe
I don’t know what the weather is like where you are, but I’m in Manhattan today and it’s cloudy, rainy and crummy — which means, I need a sunny Adirondack fix. So, in case you need one, too here it is. Shot this Sunday morning, which was a gorgeous day in Lake George.
We spent most of this weekend freezing our you know whats off watching my friend’s husband ice dive in Lake Luzerne, a short 15 minute drive from Lake George Village. Boy was it cold, but it was also a ton of fun! Les, who frequently scuba dives, has been planning to take the weekend certification… Continue reading Ice Diving Near Lake George