Part of my New Year’s goals were to start cooking, and eating, items outside of my comfort zone. When I saw the rice noodles were gluten free, I decided to try them. Noodles and veggies, I mean how terrible could that be, right? It came so tasty! I added the scallops, but if you omit… Continue reading Scallops & Vegetable Stir-Fry Noodles