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Irish Whiskey Portobello Over Braised Red Cabbage

I’ve been on a St. Patrick’s Day food kick the past two weeks. This Irish Whiskey Portobello Over Braised Red Cabbage is a perfect, vegan, gluten free way to celebrate. The mushroom can have a slightly strong whiskey taste, especially if you leave it overnight like I did. So, make sure you like whiskey if… Continue reading Irish Whiskey Portobello Over Braised Red Cabbage

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Vegan Gluten-Free Irish Cream Whiskey Brownies

One holiday I’m usually bad at making recipes for is St. Patrick’s Day, and I’m not sure why. I guess, despite my Mom being part Irish, we really never celebrated it growing up, so it wasn’t on my radar until I got older. This year, I decided to change that and work on some new,… Continue reading Vegan Gluten-Free Irish Cream Whiskey Brownies

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Vegan Gluten-Free St. Patrick’s Day Shake

Every time I log into Facebook this time of year, I see at least one status having to do with McDonald’s famous Shamrock Shake. Several years ago, and against my better judgement, I tried one. I quickly decided it was not for me. It got me thinking — wouldn’t it be great if there was… Continue reading Vegan Gluten-Free St. Patrick’s Day Shake