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Spicy Chipotle Roasted Butternut Squash With Cilantro Lime Quinoa

This is hot! Seriously. Like 5 alarm fire hot. But, not to worry, you can make it less spicy, and the cilantro lime quinoa adds a nice balance. It is both vegan (Note: some vegans don’t eat honey. In that case sub agave) and gluten-free, and tastes great reheated the next day. Also, the cilantro… Continue reading Spicy Chipotle Roasted Butternut Squash With Cilantro Lime Quinoa

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Spicy Wild Mushroom Alfredo With Truffle Scallops

Marx Foods was kind enough to send me some samples of their gourmet foods with the challenge of making something using the ingredients. It was a fun project for me, especially since I had never used dried mushrooms or dried chili peppers before. The end result? Spicy Wild Mushroom Alfredo With Truffle Scallops! Although it… Continue reading Spicy Wild Mushroom Alfredo With Truffle Scallops