No need to run to the store when it snows. Instead, look in your pantry for new ideas. That is how I came up with this vegan, gluten-free Snowstorm Soup! This was made from only items I already had in my kitchen. Be creative and have fun! Vegan Gluten-Free Snowstorm Soup By Michelle Maskaly 1… Continue reading Vegan Snowstorm Soup
French onion soup. It was another one of those dishes that growing up, I always thought was so difficult to make. My family never made it at home, and then it was a big deal when they finally started opening a can, topping it with mozzarella and putting it underr the broiler. Several problems, when… Continue reading Super Easy Vegetarian French Onion Soup
Have you ever started to cook one thing, and it ends up becoming something totally different? Well, that’s what happened with this vegan, gluten-free Sweet Potato, Red Lentil and Leek Soup. It was supposed to be a stew, based off of one my aunt made from a delicious recipe she saw on The Chew. Then,… Continue reading Sweet Potato, Red Lentil and Leek Soup
The first time I made this soup, it was by accident. I had a bunch of vegetables on the verge of going bad, and needed to do something with them. So, without ever writing a recipe I just threw a little of this and a little of that in the pot. Well, since it actually… Continue reading Mushroom and Arugula Lentil Soup
Warm, homemade soup on a cold, winter day is one of those feel-good, comfort food moments that makes everyone smile. It’s even more warming, when you don’t have heat in your house. Yup, that’s what happened to me on Saturday. I woke up with a frozen nose and a severe chill. I put the thermostat… Continue reading Roasted Butternut Squash Soup
There’s nothing like a warm bowl of homemade soup on a cold Adirondack afternoon. But, this time, it wasn’t my kitchen where I was enjoying warm spoonfuls of deliciousness, it was at Willows Bistro in Warrensburg, N.Y. About 10 minutes north of Lake George Village you will find Willows Bistro, a small, quaint cafe that… Continue reading Soup’s On at Willows Bistro in Warrensburg
For as long as I can remember my Dad has loved pea soup, and it was always a big deal when my Mom would make it for him — like she “slaved” over it for hours. In reality, it’s a quick, hearty soup that you can make the same-day for dinner, have the next day… Continue reading Gluten Free & Vegan Pea Soup
To steal a line from the Proctor’s Theatre Facebook status last night, ‘Fall is dressing up as Winter for Halloween this year.’ With yesterday’s snow, I thought it would be the perfect time for some soup! Well, that and, I had a bunch of poblano chile peppers from the garden to use before they went… Continue reading Poblano Pepper Soup
It was such a great surprise to receive this in the mail the other day: Carapelli Organic Extra Virgin Olive Oil is full of fruity and lightly peppery flavor, and smooth — really really smooth. The certified USDA oil is obtained only from organically grown olives and produced according to organic farming standards. It’s perfect… Continue reading Zuppa di Farro made with Carapelli Organic Extra Virgin Olive Oil
One of my favorite things to do is make lentil soup, although I don’t know if soup is exactly the correct word here. See, I prefer it will more veggies and lentil and less water. Sometimes I’ll make macaroni and add it to individual portions. This recipe also freezes extremely well, which makes for many,… Continue reading Lentil Soup
