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Super Easy Vegetarian French Onion Soup

French onion soup. It was another one of those dishes that growing up, I always thought was so difficult to make. My family never made it at home, and then it was a big deal when they finally started opening a can, topping it with mozzarella and putting it underr the broiler.  Several problems, when… Continue reading Super Easy Vegetarian French Onion Soup

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Sweet Potato, Red Lentil and Leek Soup

Have you ever started to cook one thing, and it ends up becoming something totally different? Well, that’s what happened with this vegan, gluten-free Sweet Potato, Red Lentil and Leek Soup. It was supposed to be a stew, based off of one my aunt made from a delicious recipe she saw on The Chew. Then,… Continue reading Sweet Potato, Red Lentil and Leek Soup

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Soup’s On at Willows Bistro in Warrensburg

There’s nothing like a warm bowl of homemade soup on a cold Adirondack afternoon. But, this time, it wasn’t my kitchen where I was enjoying warm spoonfuls of deliciousness, it was at Willows Bistro in Warrensburg, N.Y. About 10 minutes north of Lake George Village you will find Willows Bistro, a small, quaint cafe that… Continue reading Soup’s On at Willows Bistro in Warrensburg

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Zuppa di Farro made with Carapelli Organic Extra Virgin Olive Oil

It was such a great surprise to receive this in the mail the other day: Carapelli Organic Extra Virgin Olive Oil is full of fruity and lightly peppery flavor, and smooth — really really smooth. The certified USDA oil is obtained only from organically grown olives and produced according to organic farming standards. It’s perfect… Continue reading Zuppa di Farro made with Carapelli Organic Extra Virgin Olive Oil