I love a good potato. Not french fries, but roasted or baked ones with minimal toppings that have good flavor. These roasted red potatoes make a good side dish for meal that you don’t want to take away from the main flavor, like my broiled scallops. Sometimes I will cook them a little longer than… Continue reading Roasted Red Potatoes
I might have been the only kid who actually enjoyed eating brussels sprouts. My parents always made them this way, making the unfavorable veggie a favorite of mine. Cooking them like this makes them soft, mushy and flavorful. You can cut them in half with a fork and pair them with almost any fish, chicken… Continue reading Buttered Brussels Sprouts
This is a take on a mushroom and barley dish a friend of mine made for me a few weeks ago. It works in place of rice as a side dish for any type of meat dish, especially steak, or if you are a vegetarian like me, it’s a great main course. It also tasted… Continue reading Garlic Mushrooms and Barley
