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Cranberry Black Rice Stuffed Acorn Squash

I love this dish! I first made it for Thanksgiving, but lately has been my go-to recipe for several recent pot-luck holiday parties. The black rice in name usually catches people’s attention, the cranberries and squash add a seasonal touch and the flower-like presentation makes it very inviting on a table full of food. It’s… Continue reading Cranberry Black Rice Stuffed Acorn Squash

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There’s No Rush to Eat Thanksgiving Leftovers

If you haven’t guessed already I’m a big fan of leftovers, and since I’m going back to being pretty strict with eating gluten free *and* saving money, they are even more important — especially when it comes to lunch. Most of the leftovers I ate a day or two later, but the items I could… Continue reading There’s No Rush to Eat Thanksgiving Leftovers