Last night I made a super quick, but delicious meal that sounds harder than it was. First, if you eat gluten-free Nd you haven’t heard of Conte’s brand, you are missing out. I first tested their products at the Natural Products Expo East show last September. They are fabulous and their products include gluten-free pierogis,… Continue reading Gluten-Free Gnocchi In Vegan Garlic Sage Brown "Butter" Sauce
Quinoa is packed with protein and is gluten free, making it the perfect dish for a mostly gluten-free, but fully vegetarian person like me. I used to think it was so complicated to make, but it’s really not and it takes about the same time as any rice dish. I had some Trader Joe’s mushrooms… Continue reading Mushroom and Lemon Quinoa
Super easy, super quick and super good — that’s my kind of dinner. It was also the kind of dinner I needed after planting my garden and being 100 percent exhausted over Memorial Day Weekend. Plus, this is one of those vegetarian dishes that can be easily adapted for vegans, meat eaters and those who… Continue reading Veggie Parm Melt
If you’re not sick of risotto recipes, I’m sure you have to be sick of pizza recipes by now. 😉 Like the risotto, pizzas are so easy to make and are perfect for using up what you have in your fridge. I usually keep a package of Udi’s Gluten Free Pizza Crusts in my freezer… Continue reading Creamy Ricotta, Red Pepper & Onion Pizza
I was trying to use up some of the items in my freezer, when I came across a bag of bay scallops. They are the only seafood I do eat, and wanted to try making them a different way. Enter Google. Seriously, isn’t Google great for recipe searches?! The only problem, is you never know… Continue reading Barefoot Contessa’s Scallops Provencal
I love pizza, but ordering it out all the time will quickly get costly — for both your wallet and your waist. But, by making it at home, you can control what you put on it, as well as what kind of cheese and crust you use. For gluten free homemade pizzas, I like to… Continue reading Garden Fresh Broccoli Pizza {gluten free}
Believe it, or not, I had never tried a poblano pepper until last last year when I had lunch at the Border Grill during a conference in the Mandalay Bay in Las Vegas. They stuffed with pepper with other vegetables, dipped it in an egg batter and quickly fried it. It was sooo good! When… Continue reading Poblano Pizza
One day while buying my usual wild rice mix, I noticed a new brand of rice mixes on the shelf — Konriko Brand. I also noticed it was wheat and gluten free and had no MSG. This immediately got my attention. Then I looked at the ingredients — I could pronounce all of them and… Continue reading Artichoke Rice With Olives & Sun Dried Tomatoes
So easy and so yummy! Plus it’s vegan and gluten free, and everyone will enjoy it. You can put it over regular pasta, too if you don’t need to use gluten free, but I would suggest still using fusilli. I like to make this on Sunday night and then divide it up into containers for… Continue reading Fusilli With Lemon Basil Pesto {Gluten Free & Vegan}
I was ridiculously excited about making fresh pesto using basil from my garden. Really, I was way too happy about it. It was my first try at it, and I not only wanted to nail it, I wanted to give it a little bit of an added flavor that wouldn’t be overpowering and could be… Continue reading Lemon Basil Pesto {Vegan}
