I’ve been on a St. Patrick’s Day food kick the past two weeks. This Irish Whiskey Portobello Over Braised Red Cabbage is a perfect, vegan, gluten free way to celebrate. The mushroom can have a slightly strong whiskey taste, especially if you leave it overnight like I did. So, make sure you like whiskey if… Continue reading Irish Whiskey Portobello Over Braised Red Cabbage
Maybe I’m not a good beer drinker, because most of the time when I bring home a growler from a brewery, I never end up drinking it all in the appropriate amount of time. It gets flat and gross and undrinkable. This is exactly what happened with the Ubu Ale I brought home from the… Continue reading Grilled Ale Portobello Mushroom Burger
Despite me making pesto sauce from the basil I grow in my garden, my Dad only became open to eating it recently because he had a creamy version of it on a sandwich at the Adirondack Pub and Brewery. So he decided he wanted to make his own. I helped, and as usual, we both… Continue reading Grilled Portobello Sandwich With Creamy Pesto Sauce
During a trade show last month in Atlantic City, I had one of the best portobello mushroom sandwiches I’ve ever had. It was a marinated and grilled mushroom with sauteed spinach and melted cheese. So simple, but really good. Since Atlantic City isn’t exactly around the corner from me, I vowed I would try to… Continue reading Grilled Portobello Mushroom With Sauteed Spinach and Cheddar Cheese
I love Mexican food, and these fajitas are fast to make, creating the perfect meal when I get home from work and am beat. If i have someone over for dinner who eats meat, I just make the chicken (sliced with a little olive oil, salt and pepper) in a separate pan and add a… Continue reading Quick and Easy Portobello Fajitas
