Irish Whiskey Portobello Over Braised Red Cabbage
I’ve been on a St. Patrick’s Day food kick the past two weeks. This Irish Whiskey Portobello Over Braised Red Cabbage is a perfect, vegan, gluten free way to celebrate. The mushroom can have a slightly strong whiskey taste, especially if you leave it overnight like I did. So, make sure you like whiskey if… Continue reading Irish Whiskey Portobello Over Braised Red Cabbage