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Irish Whiskey Portobello Over Braised Red Cabbage

I’ve been on a St. Patrick’s Day food kick the past two weeks. This Irish Whiskey Portobello Over Braised Red Cabbage is a perfect, vegan, gluten free way to celebrate. The mushroom can have a slightly strong whiskey taste, especially if you leave it overnight like I did. So, make sure you like whiskey if… Continue reading Irish Whiskey Portobello Over Braised Red Cabbage

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Grilled Portobello Sandwich With Creamy Pesto Sauce

Despite me making pesto sauce from the basil I grow in my garden, my Dad only became open to eating it recently because he had a creamy version of it on a sandwich at the Adirondack Pub and Brewery. So he decided he wanted to make his own. I helped, and as usual, we both… Continue reading Grilled Portobello Sandwich With Creamy Pesto Sauce

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Grilled Portobello Mushroom With Sauteed Spinach and Cheddar Cheese

During a trade show last month in Atlantic City, I had one of the best portobello mushroom sandwiches I’ve ever had. It was a marinated and grilled mushroom with sauteed spinach and melted cheese. So simple, but really good. Since Atlantic City isn’t exactly around the corner from me, I vowed I would try to… Continue reading Grilled Portobello Mushroom With Sauteed Spinach and Cheddar Cheese