Lately, I am super obsessed with Brussels Sprouts. I think it is because when I grow them, they are not ready until between Thanksgiving and Christmas, so the Fall makes me crave them. In many recipes, like this one, the pre-packaged, shredded Brussels from Trader Joe’s comes in handy. If you don’t have pre-shredded ones,… Continue reading Vegan Gluten-Free Brussels Sprout Ricotta Pizza
This dairy-free, gluten-free pizza is just a bit spicy and came straight from the garden. Almost all the ingredients, except for the crust, were grown in my garden — even the sauce was made from from homegrown tomatoes. I only used one pepper, but if you want it spicier, use several. Its all about playing… Continue reading Jalapeño Tomato Pizza
I wasn’t feeling well last night, and for some reason was craving a pile of vegetables on a crispy, thin pizza crust. Instead of your typical peppers and onions, I wanted something different, with lots of flavor. This gluten-free, dairy-free Mediterranean pizza can be modified to fit other pizza crusts. I used an Udi’s gluten-free… Continue reading Gluten-Free Mediterranean Pizza
One of the nice things about having come to the Adirondacks since I was a baby, but never really going out to eat that much, because my great-grandmother was a fabulous cook, is that even restaurants that have been around for decades are new to me. Last night at the Harvest Restaurant in Queensbury., I… Continue reading Harvest Restaurant
Last year when I bought my first kale plant to grow in my garden, I had never even tasted the leafy green super food. This year, I’m using it in everything I can, and love discovering new dishes to make with it. Here is one of my new favorites — kale and zucchini pizza on… Continue reading Kale and Zucchini Pizza
If you’re not sick of risotto recipes, I’m sure you have to be sick of pizza recipes by now. 😉 Like the risotto, pizzas are so easy to make and are perfect for using up what you have in your fridge. I usually keep a package of Udi’s Gluten Free Pizza Crusts in my freezer… Continue reading Creamy Ricotta, Red Pepper & Onion Pizza
Last night I was beat. I spent Thursday home from work and sleeping — something every odd for me. So, when Friday evening rolled around I really didn’t feel like cooking after a packed day. But, I also hadn’t really eaten the day before, so I was hungry and knew I needed to make something… Continue reading Unplanned Dinner: White Pizza with Broccoli & Tomatoes
I’m not sure who makes up these holidays, but I always find the “National {insert noun} Week” and “{Insert Noun} Day” interesting. They also make great inspiration for blog posts. 🙂 According to The Nibble, this week is National Pizza Week. And, if you know me, you know I love a good pizza, but not… Continue reading National Pizza Week Recipes
I love pizza, but ordering it out all the time will quickly get costly — for both your wallet and your waist. But, by making it at home, you can control what you put on it, as well as what kind of cheese and crust you use. For gluten free homemade pizzas, I like to… Continue reading Garden Fresh Broccoli Pizza {gluten free}
Since I have more eggplants than I know what to do with, I’m determined to incorporate them into my cooking in every way possible. In fact, look for my new e-book, “365 days of Eggplant,” on a Kindle near you. Just kidding! Well, maybe only sort of kidding. Anyway, I figured why not try it… Continue reading Grilled Eggplant Pizza
