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Grilled Portobello Sandwich With Creamy Pesto Sauce

Despite me making pesto sauce from the basil I grow in my garden, my Dad only became open to eating it recently because he had a creamy version of it on a sandwich at the Adirondack Pub and Brewery. So he decided he wanted to make his own. I helped, and as usual, we both… Continue reading Grilled Portobello Sandwich With Creamy Pesto Sauce