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Creamy Mexican Macaroni and Cheese

Who doesn’t love a good macaroni and cheese dish? Believe it or not, I never made homemade mac n’ cheese until just over a year ago.  I recently had a package of Mexican blended cheeses leftover, and wanted to try making a gluten-free macaroni and cheese dish. So, I decided to experiment a little. It… Continue reading Creamy Mexican Macaroni and Cheese

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Spicy Wild Mushroom Alfredo With Truffle Scallops

Marx Foods was kind enough to send me some samples of their gourmet foods with the challenge of making something using the ingredients. It was a fun project for me, especially since I had never used dried mushrooms or dried chili peppers before. The end result? Spicy Wild Mushroom Alfredo With Truffle Scallops! Although it… Continue reading Spicy Wild Mushroom Alfredo With Truffle Scallops

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Elbows and Broth aka I Don’t Feel Good Soup

For as long as I can remember when I was sick my mom and grandmother would always make me College Inn chicken broth and elbow macaroni. When I became a vegetarian, this became an issue, because when I was feeling sick this combination was all I wanted, but it grossed me out. Now with all… Continue reading Elbows and Broth aka I Don’t Feel Good Soup

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Bowtie Macaroni With Adirondack Pomodoro Sauce

Despite my garden looking like a disaster, we picked a bunch of fruits and veggies Saturday and were determined to experiment with a variety of dishes over the holiday weekend using what we grew. On the agenda was creating a quick and easy, but really yummy pomodoro sauce that would match the needs of meat… Continue reading Bowtie Macaroni With Adirondack Pomodoro Sauce