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Creamy Vegan, Gluten-Free Mac'n Cheese

You guys! I make a variety of vegan and gluten-free mac’n cheese recipes, but this one is by far the fastest, and the one that most tastes like my “regular” mac’n cheese. And, actually my favorite.  Here is a little secret, it is because it is almost the same recipe as the “regular” mac’n cheese… Continue reading Creamy Vegan, Gluten-Free Mac'n Cheese

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Recipes for National Pasta Day

Happy National Pasta Day! Not sure who makes up all these “holidays,” but I think they are fun and love to create a post filled with dishes if you choose to celebrate it. Here are some of my favorite pasta related recipes. Enjoy! Spaghetti with Garlic and Oil Shitake Mushroom Lemon Wine Pasta Pumpkin Lasagna… Continue reading Recipes for National Pasta Day

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Shiitake Mushroom Lemon Wine Pasta

On Sunday I checked it the new Spa City Farmers Market. It was fabulous! Filled with everything I expect a farmers market to have … Fresh breads, local wines, beers, tons of fresh vegetables and more. One of my favorite finds was the Mariaville Mushroom Men, who had locally cultivated shiitake mushrooms. I immediately knew… Continue reading Shiitake Mushroom Lemon Wine Pasta

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Asiago Cream Sauce Over Artichoke Ravioli

As soon as I spotted and read the package for the artichoke ravioli in Trader Joe’s — stuffed with three cheeses artichoke hearts and ripe olives — I wanted to try them in a light cream sauce. However, the $6 price tag on a half-pound block of asiago cheese, almost made me put it back… Continue reading Asiago Cream Sauce Over Artichoke Ravioli

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6 Favorite Pasta Recipes for World Pasta Day

Happy World Pasta Day! Here are six of my favorite pasta recipes in honor of World Pasta Day. Feel free to substitute gluten-free pasta for regular, or vice versa  — I do it all the time. 🙂 Enjoy! 1. Fusilli With Lemon Basil Pesto 2. Pasta Caliente 3. Spaghetti with Garlic and Oil    4.… Continue reading 6 Favorite Pasta Recipes for World Pasta Day

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Fusilli With Lemon Basil Pesto {Gluten Free & Vegan}

So easy and so yummy! Plus it’s vegan and gluten free, and everyone will enjoy it. You can put it over regular pasta, too if you don’t need to use gluten free, but I would suggest still using fusilli. I like to make this on Sunday night and then divide it up into containers for… Continue reading Fusilli With Lemon Basil Pesto {Gluten Free & Vegan}