You know how some people look in their fridge and come up with something for dinner out of what’s in there, a la Iron chef? Well, I did that last night with my cabinets and the result was a new Chex mix combination – perfect for my New Year party! My goal was something chocolately,… Continue reading Chocolate Caramel Butterscotch Chex Mix
Over the weekend we attended a pre-holiday party hosted by our friend J.P., who is an amazing journalist, author and cook. We shot some photos of him preparing the creme brulee, because it was like watching an artist paint.His attention to detail and knowledge of the dessert and wine is impressive. Follow J.P.’s blog to… Continue reading Creme Brulee, Brownies and Some Really Good Wine
We threw together a last-minute champagne and chocolate party last week, and to keep with the champagne theme we wanted to find a creative way to present these breadsticks. Our first choice was a champagne glass, but it was too top heavy. A wine glass, however was the perfect fit, and our guests even commented… Continue reading Entertaining: Breadsticks in a Glass
