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Asiago Cream Sauce Over Artichoke Ravioli

As soon as I spotted and read the package for the artichoke ravioli in Trader Joe’s — stuffed with three cheeses artichoke hearts and ripe olives — I wanted to try them in a light cream sauce. However, the $6 price tag on a half-pound block of asiago cheese, almost made me put it back… Continue reading Asiago Cream Sauce Over Artichoke Ravioli

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Grilled Portobello Mushroom With Sauteed Spinach and Cheddar Cheese

During a trade show last month in Atlantic City, I had one of the best portobello mushroom sandwiches I’ve ever had. It was a marinated and grilled mushroom with sauteed spinach and melted cheese. So simple, but really good. Since Atlantic City isn’t exactly around the corner from me, I vowed I would try to… Continue reading Grilled Portobello Mushroom With Sauteed Spinach and Cheddar Cheese

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Spinach Pizza with Tomatoes & Garlic

Pizza is one of my favorite foods, because there are endless possibilities. If you are a regular reader of The Adirondack Chick, you know I love to start with something basic and get creative. This spinach pizza is a perfect example of the creations I love to share with readers, because you can use your… Continue reading Spinach Pizza with Tomatoes & Garlic