I almost never order crème brulee and absolutely never ever make it at home, because I know me — a blow torch and sugar will not mix well. But, on the advice of a local professional we were dining with I tried the one at Chez Yasu. Oh, my goodness! So good! I’ve never had… Continue reading Crème Brulee at Chez Yasu
If you follow me on Twitter, you know that I was in Topeka this week as part of a media tour with Hill’s for my pet lifestyle website My Tail Hurts From Wagging So Much. They provided our transportation, hotel and meals. When I’m traveling like that I’m not strict with the gluten free, since… Continue reading Who Knew Kansas Could Do Vegetarian Food So Well?