Maybe I’m not a good beer drinker, because most of the time when I bring home a growler from a brewery, I never end up drinking it all in the appropriate amount of time. It gets flat and gross and undrinkable. This is exactly what happened with the Ubu Ale I brought home from the… Continue reading Grilled Ale Portobello Mushroom Burger
Despite me making pesto sauce from the basil I grow in my garden, my Dad only became open to eating it recently because he had a creamy version of it on a sandwich at the Adirondack Pub and Brewery. So he decided he wanted to make his own. I helped, and as usual, we both… Continue reading Grilled Portobello Sandwich With Creamy Pesto Sauce
I was in New Jersey all of last weekend for Father’s Day, and Saturday I got to spend some time with my friend Vikki — a fellow journalist and food blogger, who writes for Jersey Bites. She is also an amazing cook. Like me, she enjoys getting a bunch of ingredients and creating something. Unlike… Continue reading “Iron Chef” Vikki: A Foodie Adventure
During a trade show last month in Atlantic City, I had one of the best portobello mushroom sandwiches I’ve ever had. It was a marinated and grilled mushroom with sauteed spinach and melted cheese. So simple, but really good. Since Atlantic City isn’t exactly around the corner from me, I vowed I would try to… Continue reading Grilled Portobello Mushroom With Sauteed Spinach and Cheddar Cheese
One of my favorite things to do in nice weather is to get grilling! (I’ve also been known to grill with snow on the ground, too.) These grilled teriyaki scallops are a quick and easy dinner, and can be modified pretty fast if you have a bunch of friends stop by or if you are… Continue reading Quick Grilled Teriyaki Scallops
