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Grilled Portobello Sandwich With Creamy Pesto Sauce

Despite me making pesto sauce from the basil I grow in my garden, my Dad only became open to eating it recently because he had a creamy version of it on a sandwich at the Adirondack Pub and Brewery. So he decided he wanted to make his own. I helped, and as usual, we both… Continue reading Grilled Portobello Sandwich With Creamy Pesto Sauce

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“Iron Chef” Vikki: A Foodie Adventure

I was in New Jersey all of last weekend for Father’s Day, and Saturday I got to spend some time with my friend Vikki — a fellow journalist and food blogger, who writes for Jersey Bites. She is also an amazing cook. Like me, she enjoys getting a bunch of ingredients and creating something. Unlike… Continue reading “Iron Chef” Vikki: A Foodie Adventure

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Grilled Portobello Mushroom With Sauteed Spinach and Cheddar Cheese

During a trade show last month in Atlantic City, I had one of the best portobello mushroom sandwiches I’ve ever had. It was a marinated and grilled mushroom with sauteed spinach and melted cheese. So simple, but really good. Since Atlantic City isn’t exactly around the corner from me, I vowed I would try to… Continue reading Grilled Portobello Mushroom With Sauteed Spinach and Cheddar Cheese