From the Garden · In My Kitchen

Homemade Roasted Tomato Sauce From the Garden

I have been making batches and batches of homemade roasted tomato sauce using the enormous amount of tomatoes I have been picking from the garden. I guess that’s what happens when you put in 24 tomato plants! This method has been so much easier and faster than the traditional method I have used in the… Continue reading Homemade Roasted Tomato Sauce From the Garden

Gluten Free

Creamy Goat Cheese Mac n Cheese with Broccoli

Although I have shared similar recipes in the past, this one is slightly different and would actually make a great Alfredo sauce, too. Once again, I needed to use up items that were close to their expiration date. These items were Trader Joe’s creamy goat cheese and a small Trader Joe’s goat cheese log. I… Continue reading Creamy Goat Cheese Mac n Cheese with Broccoli

Gluten Free

Gluten-Free Banana Oat Pancakes

These gluten-free banana oat pancakes are super easy and delicious! Gluten-Free Banana Oat Pancakes by Michelle Maskaly Ingredients 2 ripe bananas, mashed 2 tablespoons natural peanut butter 3 eggs 3/4 cup oats Mix all the ingredients together. Use a 1/2 cup measurement to drop batter on a griddle and cook until done. Serve with warm… Continue reading Gluten-Free Banana Oat Pancakes

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Sparkly Dark Chocolate Covered Strawberries

Never pay for fancy chocolate-covered strawberries again. As long as you have a good-melting chocolate, they are super easy to make. I did these for New Years after seeing a pin on Pinterest for people to buy these. Finding gold sprinkles can be difficult, but I had them from when the Sann Fransciso 49ers were… Continue reading Sparkly Dark Chocolate Covered Strawberries

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Vegan, Gluten-Free Sage Butternut Squash Gnocchi

As I mentioned in my posts from Christmas, gnocchi is an Italian dish that for some reason, my family never made. I decided it was time to change that and having two butternut squashes left from my garden, I thought Christmas and New Years would be the perfect time to try it. Plus, there were… Continue reading Vegan, Gluten-Free Sage Butternut Squash Gnocchi

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Roasted Brussels Sprouts and Sweet Potatoes with Cranberries

This vegan, gluten-free dish was a huge hit at Thanskgiving, with both plant and meat-eaters. So popular in fact, that there was almost nothing leftover.  I made it the day before and then let it sit in the fidge overnight until the next evening. This allowed all the flavors to really soak in. To reheat… Continue reading Roasted Brussels Sprouts and Sweet Potatoes with Cranberries

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Creamy Vegan, Gluten-Free Mac'n Cheese

You guys! I make a variety of vegan and gluten-free mac’n cheese recipes, but this one is by far the fastest, and the one that most tastes like my “regular” mac’n cheese. And, actually my favorite.  Here is a little secret, it is because it is almost the same recipe as the “regular” mac’n cheese… Continue reading Creamy Vegan, Gluten-Free Mac'n Cheese