As soon as I spotted and read the package for the artichoke ravioli in Trader Joe’s — stuffed with three cheeses artichoke hearts and ripe olives — I wanted to try them in a light cream sauce. However, the $6 price tag on a half-pound block of asiago cheese, almost made me put it back… Continue reading Asiago Cream Sauce Over Artichoke Ravioli
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Happy weekend! I spent much of last week in New York City at BlogWorld with friends and we had several really good dinners, at decent prices. All had great options for vegetarians, meat eaters and budget conscious foodies that I can’t wait to share. I’ll also be telling you about a really good new drink… Continue reading BlogWorld Eats
After a week of technical issues, The Adirondack Chick is back up! And, just in time, might I add. This weekend is the Girlfriends Getaway in Bolton Landing at The Sagamore. The Friday night kickoff was such a blast! And, I’m sure today will be just as good. Here are a few snapshots:
I would really, really like to be here right now!
Over the weekend we attended a pre-holiday party hosted by our friend J.P., who is an amazing journalist, author and cook. We shot some photos of him preparing the creme brulee, because it was like watching an artist paint.His attention to detail and knowledge of the dessert and wine is impressive. Follow J.P.’s blog to… Continue reading Creme Brulee, Brownies and Some Really Good Wine
Wholy Crepe in Glens Falls, N.Y.