Uncategorized

Asiago Cream Sauce Over Artichoke Ravioli

As soon as I spotted and read the package for the artichoke ravioli in Trader Joe’s — stuffed with three cheeses artichoke hearts and ripe olives — I wanted to try them in a light cream sauce. However, the $6 price tag on a half-pound block of asiago cheese, almost made me put it back… Continue reading Asiago Cream Sauce Over Artichoke Ravioli

Uncategorized

Creme Brulee, Brownies and Some Really Good Wine

Over the weekend we attended a pre-holiday party hosted by our friend J.P., who is an amazing journalist, author and cook. We shot some photos of him preparing the creme brulee, because it was like watching an artist paint.His attention to detail and knowledge of the dessert and wine is impressive. Follow J.P.’s blog to… Continue reading Creme Brulee, Brownies and Some Really Good Wine