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Vegan Roasted Butternut Squash Sage Crescents

Two things I love when it comes to food, growing my own and finger food. These vegan roasted butternut squash sage crescents are easy to make and fit both. I love to roast the butternut squash I grow and keep it on hand in the fridge for recipes like this, or just to eat with… Continue reading Vegan Roasted Butternut Squash Sage Crescents

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Golden Globes Party Food!

Are you having some friends over for a Golden Globes party tonight? Here are some of my favorite previously posted recipes that make for great party food! Enjoy! 1. Fresh Mozzarella and Tomato Salad Appetizer 2. Spinach Balls 3. Spinach and Mozzarella Pockets 4. Triple Berry Chocolate Cream Dessert 5. Chocolate Caramel Butterscotch Chex Mix… Continue reading Golden Globes Party Food!

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Whiskey Raisin White Chocolate Chip Cookies

These whiskey raisin white chocolate chip cookies came about by accident  – I was trying to make rum raisin cookies for a holiday cookie swap. The first time I made them I realized I had no rum, so I used whiskey instead. They came really good. Before New Years I was looking at different flavored… Continue reading Whiskey Raisin White Chocolate Chip Cookies

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Presto – 22″ Professional Electric Griddle

I have a Presto electric griddle and I *love* it! It was one of the first kitchen accessories I purchased when I got my house, and I use it to make pancakes, french toast, grilled cheese, over easy eggs, arepas and a host of other food favorites. The flat, extra large 12 x 21-inch cooking… Continue reading Presto – 22″ Professional Electric Griddle