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Shaved Brussels Sprouts & Pomegranate Tricolor Quinoa

As soon as I saw the package of shaved brussels sprouts at Trader Joe’s I knew I wanted to try something fun with them. My first thought was to substitute them for spinach in a dip, but since every time I bought a bag, it went bad before I could make one, I took it… Continue reading Shaved Brussels Sprouts & Pomegranate Tricolor Quinoa

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Asiago Cream Sauce Over Artichoke Ravioli

As soon as I spotted and read the package for the artichoke ravioli in Trader Joe’s — stuffed with three cheeses artichoke hearts and ripe olives — I wanted to try them in a light cream sauce. However, the $6 price tag on a half-pound block of asiago cheese, almost made me put it back… Continue reading Asiago Cream Sauce Over Artichoke Ravioli

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6 Favorite Pasta Recipes for World Pasta Day

Happy World Pasta Day! Here are six of my favorite pasta recipes in honor of World Pasta Day. Feel free to substitute gluten-free pasta for regular, or vice versa  — I do it all the time. 🙂 Enjoy! 1. Fusilli With Lemon Basil Pesto 2. Pasta Caliente 3. Spaghetti with Garlic and Oil    4.… Continue reading 6 Favorite Pasta Recipes for World Pasta Day

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Eggplant Parmesan {Traditional}

Eggplant Parmesan is one of my favorite dishes. The tender eggplant covered in crispy bread crumbs topped with homemade sauce and bubbling mozzarella is the perfect dinner. There are so many variations of eggplant parm recipes that I feel where ever you go it comes differently, and tastes differently. Heck, I even make it several… Continue reading Eggplant Parmesan {Traditional}

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Spinach Pizza with Tomatoes & Garlic

Pizza is one of my favorite foods, because there are endless possibilities. If you are a regular reader of The Adirondack Chick, you know I love to start with something basic and get creative. This spinach pizza is a perfect example of the creations I love to share with readers, because you can use your… Continue reading Spinach Pizza with Tomatoes & Garlic