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Raisin Bread With Bananas and Almond Butter

This is one of my favorite breakfasts! The way I make it, it is dairy free and gluten free, but you can use whatever type of bread you would like.  It’s pretty healthy, has protein and at least for me, it fills me up, and I don’t feel hungry.  And, making it is super easy!… Continue reading Raisin Bread With Bananas and Almond Butter

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Vanilla Strawberry Mint Raw Cacao Smoothie

And, yes, my smoothie kick continues! This time it’s inspired by a trip to the farmers market where there were delicious looking strawberries and fresh mint, and the fact that I have been doing a log of reading on super foods.  The raw cacao adds a hint of chocolate aftertaste, but is not too strong,… Continue reading Vanilla Strawberry Mint Raw Cacao Smoothie

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Vegan Gluten-Free St. Patrick’s Day Shake

Every time I log into Facebook this time of year, I see at least one status having to do with McDonald’s famous Shamrock Shake. Several years ago, and against my better judgement, I tried one. I quickly decided it was not for me. It got me thinking — wouldn’t it be great if there was… Continue reading Vegan Gluten-Free St. Patrick’s Day Shake

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Gluten-Free Mediterranean Pizza

I wasn’t feeling well last night, and for some reason was craving a pile of vegetables on a crispy, thin pizza crust. Instead of your typical peppers and onions, I wanted something different, with lots of flavor. This gluten-free, dairy-free Mediterranean pizza can be modified to fit other pizza crusts. I used an Udi’s gluten-free… Continue reading Gluten-Free Mediterranean Pizza