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Cinnamon Sugar Roasted Butternut Squash Stuffed With Cranberry Risotto

It wasn’t planned, but it’s become somewhat of a tradition that every Thanksgiving, I make a new squash recipe that’s both gluten-free and vegan. This year I decided to do a twist on one of my very first risotto recipes. . There are two major factors to making this recipe a success — constantly stiring… Continue reading Cinnamon Sugar Roasted Butternut Squash Stuffed With Cranberry Risotto

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Butternut Squash Mousseline at The Carlton

Always trust the bartender. Well, at least if he’s the one pouring drinks at the lobby bar inside The Carlton. Yesterday was a long, packed day with work and a bunch of pet related events. I had just left a charity event hosted by Cocktails that Care {more on that later} and was starving. The… Continue reading Butternut Squash Mousseline at The Carlton