Warm, homemade soup on a cold, winter day is one of those feel-good, comfort food moments that makes everyone smile. It’s even more warming, when you don’t have heat in your house. Yup, that’s what happened to me on Saturday. I woke up with a frozen nose and a severe chill. I put the thermostat… Continue reading Roasted Butternut Squash Soup
It wasn’t planned, but it’s become somewhat of a tradition that every Thanksgiving, I make a new squash recipe that’s both gluten-free and vegan. This year I decided to do a twist on one of my very first risotto recipes. . There are two major factors to making this recipe a success — constantly stiring… Continue reading Cinnamon Sugar Roasted Butternut Squash Stuffed With Cranberry Risotto
For some reason roasting butternut squash always freaked me out. I thought it was some really hard, complicated process. Then, I realized, well, it’s actually not that difficult at all. Now, I tend to do it a lot, especially since I love making recipes, including muffins using the technique. If I know I’m going to… Continue reading Roasted Butternut Squash
Always trust the bartender. Well, at least if he’s the one pouring drinks at the lobby bar inside The Carlton. Yesterday was a long, packed day with work and a bunch of pet related events. I had just left a charity event hosted by Cocktails that Care {more on that later} and was starving. The… Continue reading Butternut Squash Mousseline at The Carlton
Don’t have too much time to explain, , but check out what came out of my Dad’s garden today — the garden that’s filled with plants from the Adirondacks!
