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Vegan, Gluten-Free Eggplant Fries

Ahhhhh!!! I am so excited. Like super, super expcited! I finally nailed it, vegan, gluten-free eggplant fries straight from my garden that taste amazing.  The first time I had eggplant fries was at the Adirondack Pub & Brewery, and I was immediately hooked. The probelm is that they are normally not gluten free or vegan… Continue reading Vegan, Gluten-Free Eggplant Fries

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Sun Dried Tomato and Arugula Spread

You know all those fancy, pre-made spreads you see in the store? Well, they are just as easy to make at home, and you will totally impress everyone, including yourself. All you need for this vegan, gluten-free Sun Dried Tomato Arugula Spread is a good food processor.  I served it with crackers, but you can… Continue reading Sun Dried Tomato and Arugula Spread

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Vegan Roasted Butternut Squash Sage Crescents

Two things I love when it comes to food, growing my own and finger food. These vegan roasted butternut squash sage crescents are easy to make and fit both. I love to roast the butternut squash I grow and keep it on hand in the fridge for recipes like this, or just to eat with… Continue reading Vegan Roasted Butternut Squash Sage Crescents

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Fresh Mozzarella, Tomato and Basil ‘Sandwiches’

The Saturday before Easter I headed to the Wegmans near my Dad’s to pick up items for dinner the next day. If you have ever been to a Wegmans, you know it’s hard to leave there with out coming out with at least half a dozen items you didn’t go in there for. Fourty dollars later, my… Continue reading Fresh Mozzarella, Tomato and Basil ‘Sandwiches’