These healthy gluten-free banana apple muffins were the result of a pupcake recipe I created for my dogs. I know, it sounds weird but just follow along. When I made them for the dogs – minus a few ingredients – they smelled amazing. After trying a small taste, I knew I had to create a human version.
They are not sweet, but they are good. I used gluten-free oat flour, and are sweetened just with honey. I sent some to my aunt and uncle and they enjoyed them just as much as their dogs enjoyed the pupcakes, which you can find the recipe for here.
Healthy Gluten-Free Banana Apple Muffins
By Michelle Maskaly
what I used ...
2 cups gluten free oat flour
2 teaspoons baking powder
1 heaping teaspoon cinnamon (or more if you want more flavor)
1/4 cup coconut oil
1/4 cup honey
2 teaspoons vanilla
2 small/medium apples chopped
what I did …
Preheat the oven to 350 degrees and line a 12-count muffin tin.
In a large bowl combine all the dry ingredients (oat flour, baking soda, cinnamon) and gently wisk.
In a medium size bowl combine all the wet ingredients (mashed banana, honey, coconut oil, apple, egg and vanilla). Whisk together until well combined.
Pour the wet ingredients into the dry ingredients and mix until well combined.
Spoon the bater into the muffin pan.
Bake for about 20-25 minutes or until a toothpick comes out clean.
I like to store these in an air-tight container in the fridge. Because they are super fresh, they will go bad fast.