These gluten-free banana oat pancakes are super easy and delicious!

Gluten-Free Banana Oat Pancakes

by Michelle Maskaly

Ingredients

2 ripe bananas, mashed

2 tablespoons natural peanut butter

3 eggs

3/4 cup oats

Mix all the ingredients together. Use a 1/2 cup measurement to drop batter on a griddle and cook until done.

Serve with warm pure maple syrup and enjoy!