In My Kitchen

Homemade Apple Cider from Fresh-Picked New York Apples

My dogs and I went Apple picking last month in the Hudson Valley and brought home a ton of fresh-picked apples. Don’t ask me the variety, because I just picked what looked good. The first thing I made was a paleo-friendly apple pie filling in the slow cooker. I had about 10 or 12 apples… Continue reading Homemade Apple Cider from Fresh-Picked New York Apples

From the Garden · In My Kitchen

Homemade Roasted Tomato Sauce From the Garden

I have been making batches and batches of homemade roasted tomato sauce using the enormous amount of tomatoes I have been picking from the garden. I guess that’s what happens when you put in 24 tomato plants! This method has been so much easier and faster than the traditional method I have used in the… Continue reading Homemade Roasted Tomato Sauce From the Garden

Gluten Free

Creamy Goat Cheese Mac n Cheese with Broccoli

Although I have shared similar recipes in the past, this one is slightly different and would actually make a great Alfredo sauce, too. Once again, I needed to use up items that were close to their expiration date. These items were Trader Joe’s creamy goat cheese and a small Trader Joe’s goat cheese log. I… Continue reading Creamy Goat Cheese Mac n Cheese with Broccoli

Gluten Free

Gluten-Free Banana Oat Pancakes

These gluten-free banana oat pancakes are super easy and delicious! Gluten-Free Banana Oat Pancakes by Michelle Maskaly Ingredients 2 ripe bananas, mashed 2 tablespoons natural peanut butter 3 eggs 3/4 cup oats Mix all the ingredients together. Use a 1/2 cup measurement to drop batter on a griddle and cook until done. Serve with warm… Continue reading Gluten-Free Banana Oat Pancakes