These are a perfect party appetizer that you can totally customize. Oh, and kids will love them because they are oozing out with cheese and have vegan bacon.
I used Go Veggie mexican blend and vegan coconut bacon, which I purchased off of Amazon.
You can also use this technique but instead of doing them two together, roll out the crescents like directed on the package.
Vegan Cheesy Bacon Pockets
By Michelle Maskaly
2 packages crescent rolls (or more, as each container makes four)
1 package Go Veggie shredded Mexican cheese blend (or your favorite shredded vegan cheese)
1/2 cup vegan coconut bacon
Preheat oven to the temperature on the crescent package.
Roll out the crescents in sections of two. Gently press bacon pieces on the dough and then top with cheese.
Starting at one side roll up and transfer to a parchment paper-lined cookie sheet.
Bake for 11-14 minutes, or until cheese is melted and the crescents are golden.