There are really no words to describe how beautiful Lake Placid is. That is why the bulk of this post is going to be photos from our day kayaking there yesterday. It was absolutely gorgeous! The water was perfect, and not too rough. And, the weather, it was amazing! It wasn’t too hot and wasnt… Continue reading Fall Kayaking on Lake Placid
One thing I do miss about not eating eggs are the breakfast sandwiches. Maybe it is because I grew up in New Jersey, but there is something appealing about a bacon, egg and cheese on a hard roll. But, these days all I am usually left with is, well, the roll. This morning I tried… Continue reading Vegan, Soy-Free Veggie and Potato Breakfast Sandwich
Before you get excited, I did cheat here. To make things fast, I used frozen waffles that were both vegan and gluten free, but you can really put this mixture on any type of waffle, pancake or other breakfast item. Actually, the apples are even good on their own. I made enough for two-four waffles,… Continue reading Rum Maple Apple Waffles
You guys!! For years my Dad has always made this amazing looking tuna sub sandwich almost weekly. Seriously, it could be photographed for a magazine. It always looks do amazing, but I don’t like tuna, even when I ate meat/fish, so I never tried it. But, it always looks so good. Well, last night I… Continue reading Vegan “Tuna” Salad Sub Sandwich
This is the third or fourth year I am growing butternut squash, but it is the first year I am growing sage. Both are big favorites. Butternut squash was one of the first risottos that I made and sage I became a fan of a few years ago. I have used them together prreviously to… Continue reading Lemon Sage Quinoa With Roasted Butternut Squash Bowl
