With Easter just a few days away, here are several of my favorite holiday-inspired recipes that will have vegetarians and non-vegetarians alike asking for a second serving.
They are also vegan and gluten-free.
Lemony Spring Vegetable Risotto With Tarragon
Spicy Herb Tricolored Quinoa Stuffed Mushrooms
Swiss Chard with Sprouted Green Lentils & Wild Rice
I want all of these things! Thanks so much for sharing these recipes–I am actually looking for something festive (and vegetarian) to make (and much prefer a lighter dish… so the lemon basil lentil salad may win out this weekend).
Have a very happy Easter!
masakannya tidak enak kelihatannya, he..he