Last week I was invited to celebrate the 6th anniversary of the Adirondack Winery. I’ve attended their anniversary celebrations in the past, but this one was different. Instead of several nights of small parties and tasting held at their store. It was one big celebration at The Georgian overlooking a fozen, but beautiful Lake George. … Continue reading Adirondack Winery's 6th Anniversary Celebration
With Easter just a few days away, here are several of my favorite holiday-inspired recipes that will have vegetarians and non-vegetarians alike asking for a second serving. They are also vegan and gluten-free. Lemony Spring Vegetable Risotto With Tarragon Spicy Herb Tricolored Quinoa Stuffed Mushrooms Swiss Chard with Sprouted Green Lentils & Wild Rice… Continue reading Vegan, Gluten-Free Easter Recipes
I love coffee, and tea. In fact, I have been drinking both since I was a little kid. But, after doing some reading, talking to my doctor and hearing how much better a friend felt after she gave up caffeine, I decided to stop drinking caffeinated beverages. The very next day. No, half-cafe. No just… Continue reading Quitting Caffeine Cold Turkey
Buy flowers over the weekend and put them on your desk first thing Monday morning, so you remember your weekend fun every time you look at them.
Adirondack Winery took home four medals, including three silver medals for its Seyval Blanc, Baco Noir and Pink Gem (Niagara Blush), as well as a Bronze medal for its Red Ruby (sweet red blend) wine during the Finger Lakes International Wine Competition, which was held March 29-30 in Rochester to benefit Camp Good Days. “We… Continue reading Adirondack Winery Among Upper Hudson Valley Wineries to Win Medals at Competition
Have I told you how in love I am with my new food processor? Well, let me clarify, it isn’t really new. It’s my first one. Yes, I know. How does a lifestyle writer who mostly concentrates on developing new recipes live without one? Since I’ve gotten it, I have wondered the exact same thing.… Continue reading Vegan Almond Spinach Pesto
Have you ever started to cook one thing, and it ends up becoming something totally different? Well, that’s what happened with this vegan, gluten-free Sweet Potato, Red Lentil and Leek Soup. It was supposed to be a stew, based off of one my aunt made from a delicious recipe she saw on The Chew. Then,… Continue reading Sweet Potato, Red Lentil and Leek Soup