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Adirondack Winery's 6th Anniversary Celebration

Last week I was invited to celebrate the 6th anniversary of the Adirondack Winery.  I’ve attended their anniversary celebrations in the past, but this one was different. Instead of several nights of small parties and tasting held at their store. It was one big celebration at The Georgian overlooking a fozen, but beautiful Lake George. … Continue reading Adirondack Winery's 6th Anniversary Celebration

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Vegan, Gluten-Free Easter Recipes

With Easter just a few days away, here are several of my favorite holiday-inspired recipes that will have vegetarians and non-vegetarians alike asking for a second serving. They are also vegan and gluten-free. Lemony Spring Vegetable Risotto With Tarragon  Spicy Herb Tricolored Quinoa Stuffed Mushrooms    Swiss Chard with Sprouted Green Lentils & Wild Rice… Continue reading Vegan, Gluten-Free Easter Recipes

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Adirondack Winery Among Upper Hudson Valley Wineries to Win Medals at Competition

Adirondack Winery  took home four medals, including three silver medals for its Seyval Blanc, Baco Noir and Pink Gem (Niagara Blush), as well as a Bronze medal for its Red Ruby (sweet red blend) wine during the Finger Lakes International Wine Competition, which was held March 29-30 in Rochester to benefit Camp Good Days. “We… Continue reading Adirondack Winery Among Upper Hudson Valley Wineries to Win Medals at Competition

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Sweet Potato, Red Lentil and Leek Soup

Have you ever started to cook one thing, and it ends up becoming something totally different? Well, that’s what happened with this vegan, gluten-free Sweet Potato, Red Lentil and Leek Soup. It was supposed to be a stew, based off of one my aunt made from a delicious recipe she saw on The Chew. Then,… Continue reading Sweet Potato, Red Lentil and Leek Soup