This vegan, gluten-free Lemon and Sage Risotto has the perfect balance of both flavors. Neither is too strong, and it reheats very well, making it a perfect make-ahead dish, or the perfect take-to-work lunch. It serves as a good main dish, or works as a side dish. The light, refreshing taste mixed with the natural… Continue reading Lemon and Sage Risotto
This is one of those awesome dishes that I love, because it is so versatile. The Quinoa Sweet Potato Casserole is perfect main meal for a vegan, vegetarian or someone who is gluten-free, but it is also a great side-dish that can be served with a meat dish. Quinoa Sweet Potato Casserole By Michelle Maskaly,… Continue reading Quinoa Sweet Potato Casserole
You know all those fancy, pre-made spreads you see in the store? Well, they are just as easy to make at home, and you will totally impress everyone, including yourself. All you need for this vegan, gluten-free Sun Dried Tomato Arugula Spread is a good food processor. I served it with crackers, but you can… Continue reading Sun Dried Tomato and Arugula Spread
Two things I love when it comes to food, growing my own and finger food. These vegan roasted butternut squash sage crescents are easy to make and fit both. I love to roast the butternut squash I grow and keep it on hand in the fridge for recipes like this, or just to eat with… Continue reading Vegan Roasted Butternut Squash Sage Crescents
This is one of my favorite breakfasts! The way I make it, it is dairy free and gluten free, but you can use whatever type of bread you would like. It’s pretty healthy, has protein and at least for me, it fills me up, and I don’t feel hungry. And, making it is super easy!… Continue reading Raisin Bread With Bananas and Almond Butter
