Want a healthy, gluten-free, vegan salad dressing that’s also super quick and easy to make? Look no further.
I keep these simple ingredients on hand all the time, so I can sprinkle them on my salads and make a quick, delicious salad topping that’s also healthy.
Just take quality sea salt, good basil, gourmet pepper and sprinkle a little over your salad. Then, drizzle a little extra virgin olive oil over it. Toss and enjoy!