When I started using maca, i pretty much had no use for caffeine. But, then I was traveling a bunch for work and fell off the smoothie bandwagon. Well, I’m back on it, and I’ve found a way to cure the 3 p.m. slump without reaching for a cup of coffee. I make this Green… Continue reading A Green Afternoon Smoothie
Want a healthy, gluten-free, vegan salad dressing that’s also super quick and easy to make? Look no further. I keep these simple ingredients on hand all the time, so I can sprinkle them on my salads and make a quick, delicious salad topping that’s also healthy. Just take quality sea salt, good basil, gourmet pepper… Continue reading Quick and Easy Healthy Salad Dressing
For some reason, hummus used to intimidate me. Maybe it was the tahini, or the chick peas, but I thought it was so difficult to make, and was afraid to try it. It’s really not that hard, and you can create all sorts of delicious vegan, gluten-free varieties. For this hummus, I roasted red peppers… Continue reading Roasted Red Pepper Hummus
Happy National Pasta Day! Not sure who makes up all these “holidays,” but I think they are fun and love to create a post filled with dishes if you choose to celebrate it. Here are some of my favorite pasta related recipes. Enjoy! Spaghetti with Garlic and Oil Shitake Mushroom Lemon Wine Pasta Pumpkin Lasagna… Continue reading Recipes for National Pasta Day
