And, yes, my smoothie kick continues! This time it’s inspired by a trip to the farmers market where there were delicious looking strawberries and fresh mint, and the fact that I have been doing a log of reading on super foods. The raw cacao adds a hint of chocolate aftertaste, but is not too strong,… Continue reading Vanilla Strawberry Mint Raw Cacao Smoothie
Last night I made a super quick, but delicious meal that sounds harder than it was. First, if you eat gluten-free Nd you haven’t heard of Conte’s brand, you are missing out. I first tested their products at the Natural Products Expo East show last September. They are fabulous and their products include gluten-free pierogis,… Continue reading Gluten-Free Gnocchi In Vegan Garlic Sage Brown "Butter" Sauce
Happy Father’s Day to all the amazing Dad’s, especially mine seen here walking with me down Canada Street in Lake George as a kid. 🙂
This is absolutely one of the most versatile quinoa recipes, and can be used for so many things. It’s delicious on it’s own, as a side dish or as a base for a number of dish. Top it with roasted butternut squash, peppers and onions or replace it rice with this in your enchiladas or… Continue reading Cilantro Lime Quinoa
Swiss chard used to scare me until I kept seeing it at the Glens Falls Farmers’ Market and decided it looked so beautiful that I just had to learn ways to incorporate it into my diet. Once I did some research, I learned it wasn’t just beautiful, but also super healthy and packed with nutrients… Continue reading Rainbow Swiss Chard Risotto
