Vegan Mint Shake

Originally created as an “adult beverage” for St. Patrick’s Day, this vegan, dairy-free and gluten-free shake is delicious and went over extremely well this past March.

It is also being entered into the So Delicious Dairy Free 2013 Recipe Contest.

Vegan, Gluten-Free St. Patrick’s Day Shake

 By Michelle Maskaly, The Adirondack Chick

1 1/2 cups So Delicious vanilla bean coconut milk non-dairy frozen dessert
1/2 cup So Delicious coconut milk beverage (add more as need for a thinner shake)
1, 6 ounce container So Delicious vanilla cultured coconut milk
1/4 cup creme de menthe
3-4 ice cubes
several sprigs fresh mint for garnish

Combine all ingredients in the blender and blend until smooth. Serve in a rocks glass with a fresh sprig of mint as garnish.


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