Originally created as an “adult beverage” for St. Patrick’s Day, this vegan, dairy-free and gluten-free shake is delicious and went over extremely well this past March.
It is also being entered into the So Delicious Dairy Free 2013 Recipe Contest.
By Michelle Maskaly, The Adirondack Chick
1 1/2 cups So Delicious vanilla bean coconut milk non-dairy frozen dessert
1/2 cup So Delicious coconut milk beverage (add more as need for a thinner shake)
1, 6 ounce container So Delicious vanilla cultured coconut milk
1/4 cup creme de menthe
3-4 ice cubes
several sprigs fresh mint for garnish
Combine all ingredients in the blender and blend until smooth. Serve in a rocks glass with a fresh sprig of mint as garnish.