Growing up my parents always bought those pre-boxed cold pasta salad mixes, and I was never a fan of them. After a while they would make their own with pre-bottled Italian dressing, but I still didn’t like that. I set out to make a vegan, gluten-free summer pasta salad that in the end, tasted similar,… Continue reading Summer Pasta Salad
Originally created as an “adult beverage” for St. Patrick’s Day, this vegan, dairy-free and gluten-free shake is delicious and went over extremely well this past March. It is also being entered into the So Delicious Dairy Free 2013 Recipe Contest. Vegan, Gluten-Free St. Patrick’s Day Shake By Michelle Maskaly, The Adirondack Chick 1 1/2 cups… Continue reading Vegan Mint Shake
When I think of Spring produce, fresh asparagus, peas and lemons always come to mind. Add that with a pinch of dried tarragon, and you have a perfect risotto to welcome the warm weather with. This vegan, gluten-free dish has only a slight after hint of lemon, so if you like it a little stronger,… Continue reading Lemony Spring Vegetable Risotto With Tarragon
Yum, yum, yum! This gluten-free, vegetarian dish is filled with cheesy goodness and is a really good “comfort” food. I made it for Easter and it got devoured. If smoked gouda isn’t your thing, use cheddar instead. You can make this ahead of time and then just reheat it at 350 degrees in the oven… Continue reading Cheesy Smoked Gouda, Broccoli and Tomato Risotto Bake
