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Cinnamon Sugar Roasted Butternut Squash Stuffed With Cranberry Risotto

It wasn’t planned, but it’s become somewhat of a tradition that every Thanksgiving, I make a new squash recipe that’s both gluten-free and vegan. This year I decided to do a twist on one of my very first risotto recipes. . There are two major factors to making this recipe a success — constantly stiring… Continue reading Cinnamon Sugar Roasted Butternut Squash Stuffed With Cranberry Risotto

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Vegan & Gluten Free Thanksgiving Recipes

Many of you likely have your Thanksgiving menus already planned out, but if you’re like me, you have an idea of what you’re going to make, but there’s always room to add another dish or experiment a little. While I usually discourage people from trying a new recipe before a big crowd comes over, I… Continue reading Vegan & Gluten Free Thanksgiving Recipes

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Spicy Herb Tricolored Quinoa Stuffed Mushrooms

I love mushrooms, and especially around the holiday, stuffed mushrooms make a perfect party food. They can be used as an appetizer, a side dish or sometimes even part of a main dish if you have a vegetarian or vegan at your table. The problem I tend to run into is that they are usually… Continue reading Spicy Herb Tricolored Quinoa Stuffed Mushrooms

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Shaved Brussels Sprouts & Pomegranate Tricolor Quinoa

As soon as I saw the package of shaved brussels sprouts at Trader Joe’s I knew I wanted to try something fun with them. My first thought was to substitute them for spinach in a dip, but since every time I bought a bag, it went bad before I could make one, I took it… Continue reading Shaved Brussels Sprouts & Pomegranate Tricolor Quinoa