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Homemade Pomegranate Simple Syrup

Making your own flavored simple syrups to use in cocktails is so easy
that it will make you think twice about buying a mass produced bottle
from the store. Beyond how easy it is, what I like most is that it only
has three ingredients — water, sugar and fruit.

No artificial anything! 

I like to put several teaspoons in sparkling white wine, champagne or rum.

Homemade Pomegranate Simple Syrup 
by Michelle Maskaly, The Adirondack Chick

2 cups  fresh pomegranate seeds
1 cup water
1 cup sugar

Combine all the pomegranate seeds, water and sugar in a medium pot, stir and
bring to a boil. Stir, reduce heat and simmer for 8-10 minutes.

Remove from heat and pour the fruit and liquid into a strainer over a
large bowl. Discard the seeds and let the syrup cool.

Store in a sealed container or pour into ice cube trays to use in various drinks.

This post was shared with the following websites: Whatever Goes Wednesday, Turning Back the Clock, Real Food Wednesday, Wonderlust and Lipstick,

3 thoughts on “Homemade Pomegranate Simple Syrup”

    1. I was in Charleston, SC recently and had a fabulous brunch at 82 Queen. One of their trademark cocktails is a Pomegranate Mimosa. When I asked the ingredients, I was told champagne, orange juice, and pomogranate liqueur. Tried that but it didn't work. I finally called the manager and found that the actual ingredient is pomegranate simple syrup. Now I can't wait to have a fantastic brunch on my own patio!

  1. A belated thank-you for sharing this post with WanderFood readers at WanderlustandLipstick.com. Pomegranate syrup sounds delicious! I'd like to try mixing it with other fresh juices.

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