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There’s No Rush to Eat Thanksgiving Leftovers

If you haven’t guessed already I’m a big fan of leftovers, and since I’m going back to being pretty strict with eating gluten free *and* saving money, they are even more important — especially when it comes to lunch. Most of the leftovers I ate a day or two later, but the items I could… Continue reading There’s No Rush to Eat Thanksgiving Leftovers

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Small Business Saturday: Food, Wine, Clothing

Today is Small Business Saturday, a day dedicated to supporting small businesses during one of the busiest shopping weekends of the year. We’ve compilied a list of some of our favorite small and family run food, wine and clothing businesses across the country that we love and hope you will consider supporting today. Some have… Continue reading Small Business Saturday: Food, Wine, Clothing

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What Should I Make for Thanksgiving?

Go ahead and gasp, but I’m still not 100 percent sure what I’m making tomorrow for Thanksgiving.Yes, really. Before you click off my website and never take my entertaining or cooking tips seriously again, let me explain. My family is small, and have never been one to make a big deal about holidays, well at… Continue reading What Should I Make for Thanksgiving?

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Asiago Cream Sauce Over Artichoke Ravioli

As soon as I spotted and read the package for the artichoke ravioli in Trader Joe’s — stuffed with three cheeses artichoke hearts and ripe olives — I wanted to try them in a light cream sauce. However, the $6 price tag on a half-pound block of asiago cheese, almost made me put it back… Continue reading Asiago Cream Sauce Over Artichoke Ravioli