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French Meadow Bakery Gluten Free Cupcakes & Brownies

Oh my gosh — So good! Even cold, right from the fridge, these gluten free cupcakes and brownies from French Meadow Bakery are delicious. Depending on where I am, I shop in a variety of stores, Price Chopper, Trader Joes, ShopRite, Wegmans, Whole Foods, etc. But, this was the first time I ever saw these… Continue reading French Meadow Bakery Gluten Free Cupcakes & Brownies

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Food Network’s Brown-Bag Challenge – Week 1

Week 1 of the Food Network’s Healthy Eats’ Brown-Bag Challenge, was short — only Thursday and Friday — but, I’m looking forward to this longer week of take-to-work lunches. As I mentioned on the first day of the challenge, being a broke vegetarian journalist, with a gluten sensitivity who leans toward eating vegan, I typically… Continue reading Food Network’s Brown-Bag Challenge – Week 1

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Artichoke Rice With Olives & Sun Dried Tomatoes

One day while buying my usual wild rice mix, I noticed a new brand of rice mixes on the shelf — Konriko Brand. I also noticed it was wheat and gluten free and had no MSG. This immediately got my attention. Then I looked at the ingredients — I could pronounce all of them and… Continue reading Artichoke Rice With Olives & Sun Dried Tomatoes

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Food Network’s Brown-Bag Challenge

This is going to be so fun! Starting today I’m participating in the Food Network’s Healthy Eats’ Brown-Bag Challenge. The idea is each work day for the month of September you bring your lunch with you to work. By doing this, you can control exactly what you’re eating, and not eating. Being a broke vegetarian… Continue reading Food Network’s Brown-Bag Challenge