Mashed Wednesday
This post was shared on the following websites: Wordless Wednesday , Bit of Byrd, JaMonkey, Barefoot Blog,
Month: August 2011
Garden Fruit
Don’t have too much time to explain, , but check out what came out of my Dad’s garden today — the garden that’s filled with plants from the Adirondacks!
Off to Virginia/D.C., BlogPaws and #ADK827 (sorta)
Coming to you live from… well, right now, a moving Amtrak train. I’m headed to Tysons Corner, Va. where I’ll be giving a talk on social media at the BlogPaws conference. I’m very excited about the opportunity and so happy to see my pals from my pet lifestyle website, My Tail Hurts From Wagging So… Continue reading Off to Virginia/D.C., BlogPaws and #ADK827 (sorta)
The Minne Ha Ha Cruises on Lake George
This post was shared with: Wordless Wednesday, Bit of Byrd, JaMonkey,
Fusilli With Lemon Basil Pesto {Gluten Free & Vegan}
So easy and so yummy! Plus it’s vegan and gluten free, and everyone will enjoy it. You can put it over regular pasta, too if you don’t need to use gluten free, but I would suggest still using fusilli. I like to make this on Sunday night and then divide it up into containers for… Continue reading Fusilli With Lemon Basil Pesto {Gluten Free & Vegan}
Lemon Basil Pesto {Vegan}
I was ridiculously excited about making fresh pesto using basil from my garden. Really, I was way too happy about it. It was my first try at it, and I not only wanted to nail it, I wanted to give it a little bit of an added flavor that wouldn’t be overpowering and could be… Continue reading Lemon Basil Pesto {Vegan}
What’s Your Favorite Disney World Restaurant?
The last time I was to the Disney parks was in college. One of my very close friends, Vikki is not only a fabulous journalist, food blogger for Jersey Bites and cook, but she is also a Disney travel consultant. After several years of saying she would get me to go to Disney with her,… Continue reading What’s Your Favorite Disney World Restaurant?
Adirondack Sunset
This post was shared on the following webistes/blogs: Wordless Wednesday Olivia Blue Music Bit of Byrd SOOC Saturday
Eggplant Parmesan {Traditional}
Eggplant Parmesan is one of my favorite dishes. The tender eggplant covered in crispy bread crumbs topped with homemade sauce and bubbling mozzarella is the perfect dinner. There are so many variations of eggplant parm recipes that I feel where ever you go it comes differently, and tastes differently. Heck, I even make it several… Continue reading Eggplant Parmesan {Traditional}
Bread Crumb Pancakes {Traditional}
Made like this, these are likely one of the most terrible things for you to eat, but they are also very tasty. As a kid, my mom and grandmother would always make these when there was extra bread crumbs leftover from what ever we were making. Usually it was something they were frying, like breaded… Continue reading Bread Crumb Pancakes {Traditional}