Spaghetti with Garlic and Oil
This spaghetti with garlic and oil is such a simple recipe, and one of my favorites, for a number of reasons — it’s quick, can be easily modified for a variety of pallets, tastes great with gluten-free, whole wheat or regular pasta, is vegan and pretty much everyone likes it. My recipe features the Carapelli… Continue reading Spaghetti with Garlic and Oil