Memorial Day Red Wine Spritzer Punch

Happy Memorial Day! A big thank you to those who serve and served our country. 🙂

To celebrate, try this light and refreshing drink. It deliberately doesn’t have a heavy wine flavor and is meant to be more of a flavored water so it’s hydrating and refreshing on a hot day. The key is to let the fruit sit in the wine for about a half hour if possible. But, if you’re in a time crunch, you can also just throw it all together. I like it served over a lot of ice!

Memorial Day Red Wine Spritzer Punch
by Michelle Maskaly, The Adirondack Chick

2 cups cabernet sauvignon
2 cups seltzer
4 large strawberries
1 apple (I used green because that’s what I had)
1/2 cup fresh blueberries

Chop the apple and strawberries into small, bites-size pieces. Add them along with the blueberries to the cabernet in a bowl. Let sit for about a half hour.

Add seltzer and mix.

Serve in wine glasses filled to the top with ice.


2 thoughts on “Memorial Day Red Wine Spritzer Punch

  1. My gosh that looks SO good! I'm going to have to make it for our next get-together this summer! New follower from the Monday hop – hope you'll stop by & say hello!

    Aimee @ justkiddingaroundatlanta.blogspot.com

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