Happy Memorial Day! A big thank you to those who serve and served our country. 🙂
To celebrate, try this light and refreshing drink. It deliberately doesn’t have a heavy wine flavor and is meant to be more of a flavored water so it’s hydrating and refreshing on a hot day. The key is to let the fruit sit in the wine for about a half hour if possible. But, if you’re in a time crunch, you can also just throw it all together. I like it served over a lot of ice!
2 cups cabernet sauvignon
2 cups seltzer
4 large strawberries
1 apple (I used green because that’s what I had)
1/2 cup fresh blueberries
Chop the apple and strawberries into small, bites-size pieces. Add them along with the blueberries to the cabernet in a bowl. Let sit for about a half hour.
Add seltzer and mix.
Serve in wine glasses filled to the top with ice.