I love a good potato. Not french fries, but roasted or baked ones with minimal toppings that have good flavor. These roasted red potatoes make a good side dish for meal that you don’t want to take away from the main flavor, like my broiled scallops.
Sometimes I will cook them a little longer than recommended to crisp them a little. I also like to eat them reheated in the microwave the next day with other leftovers.
6 red potatoes
1-2 tablespoons paprika
fresh ground pepper
Preheat oven to 400 degrees. Coat the bottom of a large baking dish with olive oil. Dice the potatoes and put them in the baking dish.
Sprinkle the potatoes with the paprika, garlic salt and fresh ground pepper. I love fresh ground pepper, so I coat the potatoes pretty well, but just a little works, too. Drizzle more olive oil and gently stir.
Bake for about 30-40 minutes or until they reach your desired tenderness. Stir several times while they are in the oven.