Yeah, I know what you may be thinking — “Wow, she eats a lot of vegetables and rice.” Well, yeah, I do. But, each dish is made differently, and has a unique flavor. The water chestnuts in this one add a unique crunchiness and taste to the dish, while the honey gives it just a… Continue reading Spicy Honey Vegetable Stir Fry
Years ago (and I mean years, like when I was 10ish) someone in my family, I want to say my aunt, started making this spinach dip. It’s based off of the one on the back of the Knorr’s package, but the measurements and ingredients are swapped around to create a taste we preferred a little… Continue reading Creamy Spinach Dip
My mom would always make suffed peppers when I was a kid, but they were filled with meat, and it felt like it took so long to make. For the past 5 or so years, I’ve been making this Unstuffed Vegetarian Stuffed Peppers, which also happens to be vegan and gluten free. It’s also very… Continue reading Unstuffed Vegetarian Stuffed Peppers
For all our photos from the Lake George Winter Carnival last weekend visit our Facebook page.
The Adirondack Winery recently renovated their Lake George Village tasting room as part of a planned expansion that also moved their wine-making to a facility in Queensbury, N.Y. The tasting room is now three times it’s original size, and has room for many more people to be attended to at one time. With the tasting… Continue reading Adirondack Winery Upgrades Lake George Tasting Room
I found myself with a box of Grape-Nuts cereal, and decided the recipe on the back sounded yummy, but wanted to add a little more flavor than I thought it would have otherwise. The bars come out crunchy, and take seconds to make. Plus, one serving of the cereal has 7 grams of fiber. They… Continue reading Grape-Nuts Snack Bars
Two of my friends, Janet and Jaimie, who also love to experiment in the kitchen are staying with me this weekend, and after having a rough week, Janet was nice enough to basically take over my kitchen, find recipes and cook. We all raised our eyebrows to the thought of one of the recipes —… Continue reading Saturday Morning Baking
(That’s the way my dessert came….)
The Hutton hotel in Nashville exceeded my expectations when I stayed their last week while on a business related trip. It’s very welcoming, the staff is extremely friendly and the rooms are modern and stylish without being stuffy. When I got the confirmation of where I was staying, I immediately Googled the place and was… Continue reading Nashville Hotel Review: Hutton Hotel in Nashville
Happy Valentine’s Day! If you haven’t picked out anything for your Valentine yet, these super easy cupcakes are a sweet treat for your loved one. You can use any cake mix and almost any frosting, although white or pink seems to work best. I tried chocolate and the hearts got a little lost. All you… Continue reading Happy Valentine’s Day Cupcakes
