Aren’t these wine bottle toppers adorable? My aunt got them for me for Christmas from a gift store in Delaware. I’ve been looking around for more, because they would make great stocking stuffers or grab bag items next holiday season.
You know how some people look in their fridge and come up with something for dinner out of what’s in there, a la Iron chef? Well, I did that last night with my cabinets and the result was a new Chex mix combination – perfect for my New Year party! My goal was something chocolately,… Continue reading Chocolate Caramel Butterscotch Chex Mix
Since I made butternut squash risotto (which I still need to post) for Thanksgiving, I’ve been obsessed with trying new risotto combinations. Yes, my mom’s side of the family is Italian, but we never made risotto for some reason. There was always an emphasis on pasta dishes instead of rices ones. But, I’ve come to… Continue reading Mushroom Risotto with Sun Dried Tomatoes
The days leading up to Christmas are so hectic that I usually end up making cookies the week after Christmas than before. But, this year, since I was trying to eat gluten-free, I knew I should make one or two things I knew I could eat for dessert so I wasn’t tempted by the other… Continue reading Gluten-Free Christmas Desserts Everyone Enjoyed
Hope everyone has a very Merry Christmas!!!
Restaurant.com is having a fabulous sale on their already discounted gift certificates — get $25 gift certificates for only $2. Yes, 2 bucks! Earlier this year I purchased three for Lake George area restaurants, but haven’t used them yet. Today I purchased close to $300 worth of $25 certificates for under $50. And, they are… Continue reading Restaurant.com’s 80 Percent Off Holiday Sale
I would really, really like to be here right now!
I had never heard of The Swiss Colony until a neighbor sent this great package today filled with holiday goodies including a variety of cheeses, preserves, cookies, mustard and other treats. Looks really yummy! Sent from my Verizon Wireless BlackBerry DNJ7XN7QGPHF
I’m a vegetarian who flirts with being a vegan. I have a difficult time eating scrambled eggs most of the time and try not to eat too much cheese, but I still use eggs in baking and I still use items like honey. You’d think eating like that I would have tons of energy and… Continue reading My Vegetarian, Gluten-Free Adventure
Hi Everyone! I’m so, super excited to share The Adirondack Chick’s new design! The photos at the top were shot by me in the Adirondacks (my garden and at The Sagamore to be exact), and you can now do some fun things you couldn’t before — plus (!) we finally have a logo!! And, a… Continue reading Welcome to the Redesigned The Adirondack Chick!